Aquaculture operations, aiming to maximize productivity and sustainability, are increasingly exploring innovative strategies. One such approach involves addressing the detrimental impacts of seabed degradation and fostering optimal oxygenation levels within fish farming environments. A healthier sea

Nanobubbles, microscopic gas bubbles with tremendous potential, are making waves in the food industry. Their unique properties, such as increased surface area and enhanced mass transfer, offer a novel approach to food processing and preservation. By incorporating nanobubbles into various stages of f